A bi-weekly mail about good, affordable and accessible food.
 
 
 
 
 
 
Holidays_B5C60.jpg
 
 

Holidays!

Mail #3 is out.

Tips around your holiday food, a great staple and the first food producer.

 
 
bg.png
 
 

Asparagus!

Learn how to make quiche, great potato balls and soup for almost no money. On top of that: Maldon Salt, Meatballs and the Pyrex cup.

 
 
Rectangle.png
 
 

Rhubarb!

Make crumble cake, pickle some rhubarb and cook a great jam. Additionally: Cardammom, a super simple omelett and the julienne peeler.

 
 
red.png
 

Good Food. For Everybody. On Instagram: