A bi-weekly mail about good, affordable and accessible food.
 
 
 
 
 
 
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Beetroot!

Mail #7 is out, full with color. Really! There's a cold summer soup, salads and a super tonic. Plus a how to for Apple Cider Vinegar and Roel van der Ven as home cook.

 
 
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Zucchini!

Zucchini fritters, zucchini salad, a lasagne, that is actually not a lasagne. Plus a home cook, ketchup, spices and the small kitchen knife.

 
 
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Berries!

Berries, the summer treat. Learn how to preserve them, make fun popsicles with it and how to make a biscuit roll with them. On top how to make yoghurt, which is great with berries, and more.

 
 
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Peas!

Mail #4 is out.

All about peas. Three easy to make everyday recipes for peas, beans and sugar snaps. Plus my favorite ferment: Sauerkraut, Eggs in Jail and a tool that really everybody has at home.

 
 
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Holidays!

The best time of the year is there! Find some tips to make the best out of it, food wise. Salad, snacks, fire cooking and more 

 
 
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Asparagus!

Learn how to make quiche, great potato balls and soup for almost no money. On top of that: Maldon Salt, Meatballs and the Pyrex cup.

 
 
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Rhubarb!

Make crumble cake, pickle some rhubarb and cook a great jam. Additionally: Cardammom, a super simple omelett and the julienne peeler.

 
 
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